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GIORGIO'S CATERING
Authentic Old World Italian-American Homemade Classics La Cucina Italiana LLC
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GIORGIO'S CATERING
Authentic Old World Italian-American Homemade Classics La Cucina Italiana LLC
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Welcome To My Kitchen, Buon Appetito....
INSALATE E ZUPPE / SALADS & SOUPS
Classic Italian Salad - Lettuce, tomatoes, cucumbers, carrots, red cabbage, and black olives, tossed with Italian herbs, olive oil and red wine vinegar Tri Color Salad - Raddichio, arugula, and endive, tossed in extra virgin olive oil and wine vinegar Arugula Salad - Giorgio Signature Dish - Arugula, fresh mozzarella, sliced red onion, and sliced tomato, drizzled with a honey mustard balsamic dressing Mesculine Salad - Baby organic lettuces, sliced red onion, and fresh goat cheese in a balsamic vinaigrette Giorgio Salad - Romaine lettuce, chickory, tomatoes, calamata olives, and crumbled gorganzola, in a balsamic vinaigrette Caersar Salad - Romaine lettuce, homemade croutons, and anchovy dressing, sprinkled with grated Parmigiano-Reggiano Cranberry Salad - Giorgio Signature Dish - Baby lettuces, sun dried cranberries, chopped walnuts, and goat cheese, in a raspberry vinaigrette Spinach Salad - Baby spinach mixed with fresh mushrooms, crumbled bacon, and red onions, in an Italian vinaigrette Reinforcement Salad - Blanched fresh vegetables tossed with garlic, Italian olives, anchovies, red wine vinegar, and extra virgin olive oil Tomato and Onion Salad - Ripe tomatoes and sliced red onions with fresh garlic, basil, and oregano in extra virgin olive oil Stringbean Salad - Fresh green beans, ripe tomatoes, sliced red onions, and fresh garlic tossed in extra virgin olive oil and red wine vinegar Seafood Salad - Mussels, shrimp, calamari, and scungili, tossed with celery, olives, extra virgin olive oil, and fresh lemon Baccala Salad - Salt Cod, vinegar peppers, parsley, and black olives marinated in extra virgin olive oil, and fresh lemon Pasta Fagioli - Borlotti beans, sweet onions, and parsley, simmered in homemade brown chicken stock with ditalini pasta Escarole and Beans - Sautéed escarole, Italian pancetta, and sliced pepperoni, simmered in homemade brown chicken stock with Great Northern beans and sprinkled with Parmigiano-Reggiano Escarole and Little Meatball Soup - Giorgio Signature Dish - Sautéed pork meatballs and fresh escarole simmered in homemade brown chicken stock, and sprinkled with Parmigiano-Reggiano Fried Calamari - Dipped in homemade batter and deep fried in canola oil, served with our homemade marinara sauce Bruschetta - Diced tomatoes, onions, and garlic, marinated in oregano basil olive oil, served with toasted Italian bread Cold Antipasta - Italian meats and cheeses, roasted peppers, olives, stuffed cherry peppers, and marinated gardenia and artichoke hearts Mozzarella and Roasted Peppers - Homemade mozzarella, freshly roasted peppers, and sundried tomatoes, drizzled with extra virgin olive oil Hot Peppers - Long hot peppers sautéed in garlic and extra virgin olive oil, with or without fresh plum tomatoes Polenta - Giorgio Signature Dish - Creamy polenta topped with sautéed Italian wild mushrooms and Madeira wine Polenta Parmigiano - Baked polenta topped with sausage (hot or sweet), mozzarella, Parmigiano-Reggiano and homemade tomato sauce Polenta Puttanesca - Creamy polenta topped with sautéed plum tomatoes, anchovies, capers, and Italian oil cured olives Risotto Primavera - Giorgio Signature Dish - Arborio rice cooked in vegetable broth with fresh peas, mushrooms, diced tomatoes, and asparagus, topped with butter and freshly grated Parmigiano-Reggiano Arancine - Giorgio Signature Dish - Breaded Arborio rice balls stuffed with ground beef, tomato, provolone, saffron, and peas, and deep fried in canola oil Stuffed Mushrooms - Stuffed with sautéed crumbled Italian sausage, sweet onion, garlic, polenta, and Parmigiano-Reggiano Stuffed Peppers - Bell peppers stuffed with arborio rice, diced onion, ground beef and pork, and Parmigiano-Reggiano, topped with homemade tomato sauce Stuffed Artichokes - Stuffed with fresh bread crumbs, pignoli nuts, calamata olives, capers and Parmigiano-Reggiano Meatballs - Lean ground beef and pork meatballs simmered in homemade tomato sauce Meatball Parmigiano - Lean ground beef and pork meatballs simmered in homemade tomato sauce and topped with fresh mozzarella and Parmigiano-Reggiano Mussels Marinara - Sautéed in garlic and extra virgin olive oil, simmered in a lite white wine tomato sauce with fresh basil Clams Oreganata - Stuffed with diced red pepper, diced onion, garlic, oregano, and fresh bread crumbs Clams Casino - Stuffed with diced pancetta, diced red pepper, shallots, garlic, white wine, and Parmigiano-Reggiano Shrimp Cocktail - Fresh large shrimp served with homemade horseradish cocktail sauce (hot or sweet) Tripe Romano - Sautéed with fresh garlic and sweet red onions, simmered in homemade tomato sauce, and topped with fresh mint leaves, freshly grated Parmigiano-Reggiano, and Pecorino Romano cheeses Sunday Gravy - Giorgio Signature Dish - Homemade bracciole, meatballs, Italian sausage (hot or sweet), pork neck bones, beef short ribs, and lamb shank, simmered over three hours in homemade tomato sauce, served with large rigatoni macaroni Timpano alla Giorgio - Ziti pasta with Besciamella and Ragu Napoletano mixed with prosciutto crudo and Parmigiano-Reggiano, stacked between Neapolitan meatballs and covered with Pasta Frolla Rigatoni Vodka - Rigatoni pasta with prosciutto and sweet peas, tossed in a pink cream sauce with a hint of vodka Spaghetti and Meatballs - Lean ground beef and pork meatballs simmered in homemade tomato sauce, served on top of spaghetti Fettucini Alfredo - Spinach egg noodles tossed with a Parmigiano-Reggiano, butter cream sauce Fettucini Alfredo with Shrimp - Sautéed shrimp tossed with spinach egg noodles in a Parmigiano-Reggiano, butter cream sauce Spaghetti Carbonara - Spaghetti and sautéed pancetta tossed with black pepper and a Parmigiano-Reggiano cream sauce, topped with poached egg yolks Fettuccine Primavera - Sautéed fresh broccoli, asparagus, carrots, zucchini, peas, and shallots, simmered in a basil Parmigiano-Reggiano cream sauce Linguine and Clams - Fresh clams sautéed in white wine, garlic, extra virgin olive oil, and Italian parsley, served on a bed of linguine Spaghetti with Mussels and Clams - Fresh clams and mussels simmered in a white wine marinara sauce, served on a bed of spaghetti Spaghetti with Oil and Garlic - Garlic and a hint of anchovy sautéed in extra virgin olive oil, tossed with pasta, Italian parsley, and long hot peppers Penne Puttanesca - Plum tomatoes sautéed with anchovies, capers, and Italian oil cured olives, tossed with penne pasta Rigatoni Giorgio - Giorgio Signature Dish - Sautéed cherry peppers, calamita olives, sweet onions, mushrooms, capers, and prosciutto, simmered in homemade tomato sauce (hot or sweet) Tagliatelle Bolognese- Giorgio Signature Dish - Slowly sautéed pancetta, soffritto, ground beef and pork, simmered in red wine, homemade beef broth, and Italian tomato paste with a touch of nutmeg and cream, served on a bed of long wide noodles Penne Cacciatore - Pasta with sautéed chicken, onions, mushrooms, and peppers, in a light tomato sauce Cavettelli or Rigatoni with Pot Cheese - Fresh pasta tossed with marinara sauce, fresh ricotta, and Parmigiano-Reggiano Linguine al Pesto - Tossed with a basil, pignoli, and Parmigiano-Reggiano garlic butter sauce Cavatelli and Broccoli - Broccoli sautéed in garlic and extra virgin olive oil tossed with fresh pasta and topped with Parmigiano-Reggiano Orrechietti with Broccoli Rabe and Sausage - Giorgio Signature Dish - Rapini and pan seared Italian sausage sautéed in garlic and extra virgin olive oil, tossed with small pasta ears and topped with Parmigiano-Reggiano Orrechietti with Broccoli Rabe and Shrimp - Rapini and pan seared shrimp sautéed in garlic and extra virgin olive oil, tossed with small pasta ears and topped with Parmigiano-Reggiano Pasta Vesuvio - Sautéed Italian sausage, artichoke hearts, and sun dried tomatoes, simmered in white wine, and tossed with fusilli pasta and Parmigiano-Reggiano Pasta Marinara - Your choice of pasta tossed in a garlic, basil marinara sauce Pasta alla Norma - Sautéed eggplant baked with layers of penne pasta, toasted bread crumbs, homemade tomato sauce, Pecorino Romano, and fresh basil, topped with freshly grated ricotta salata cheese Ravioli - Homemade cheese ravioli in a tomato and basil sauce, sprinkled with fresh Pecorino Romano Lasagna Napolitana - Layers of fresh pasta with ricotta, mozzarella, Parmigiano-Reggiano, and homemade Neopolitan Meat Ragu Lasagna Bolognese - Layers of fresh spinach pasta with Ragu Bolognese, Besciamela, and Parmigiano-Reggiano Baked Ziti - Ziti layered with little meatballs, ricotta, mozzarella, Pecorino Romano cheese, and homemade tomato meat sauce Stuffed Shells - Stuffed with ricotta, mozzarella, and Parmigiano-Reggiano, topped with homemade marinara sauce Manicotti - Lite crepes stuffed with ricotta, mozzarella, and Parmigiano-Reggiano, topped with fresh basil and homemade tomato sauce Eggplant Parmigianna - Breaded eggplant layered with mozzarella, Parmigiano-Reggiano, and homemade tomato sauce Eggplant Rollatini - Rolled eggplant slices filled with ricotta, mozzarella, toasted pignolis, fresh basil, and Parmigiano-Reggiano, topped with homemade tomato sauce Stuffed Calamari - Sautéed calamari stuffed with garlic, Italian parsley, fresh bread crumbs, eggs, and Parmigiano-Reggiano, simmered in homemade marinara sauce, served over spaghetti Shrimp Fra Diavlo - Shrimp sautéed with hot chilis, garlic and extra virgin olive oil, and simmered in a white wine tomato sauce with a touch of peperoncino Shrimp Scampi - Sautéed in white wine, garlic, and butter, then tossed with fresh Italian parsley and lemon Shrimp Francese - Sautéed in egg batter and simmered in a white wine lemon butter sauce Shrimp Parmigiano - Giorgio Signature Dish - Breaded and topped with homemade tomato sauce, mozzarella cheese, and Parmigiano-Reggiano Chicken Francese - Chicken sautéed in egg batter and simmered in a white wine lemon butter sauce Chicken Milanese - Breaded cutlets topped with arugula, diced tomatoes, diced red onions, in a lemon vinegarette Chicken Marsala - Chicken sautéed with mushrooms in a light Marsala wine sauce Chicken Parmigiana - Breaded cutlets topped with homemade marinara sauce, mozzarella cheese, and Parmigiano-Reggiano Chicken Sorrento - Sautéed cutlets and eggplant, topped with prosciutto and fontina cheese, simmered in white wine, and topped with homemade tomato sauce Chicken Saltimbocca - Cutlets topped with prosciutto and sage sautéed then simmered in a marsala, shallot, and mushroom butter sauce Chicken Piccata - Sautéed cutlets topped with a lemon butter and caper sauce Chicken Valdastano - Cutlets topped with prosciutto and Italian fontina cheese sautéed, then simmered in a white wine and sage butter sauce Chicken Scarpariello - Sautéed chicken on the bone, Italian sausage, and sliced potatoes, simmered in white wine vinegar with cherry peppers (hot or sweet) Chicken Savoy - Chicken on the bone topped with garlic, oregano, Pecorino Romano, and red wine vinegar Chicken Murphy - Chicken on the bone, pan seared and smothered in sautéed cherry peppers, potatoes, onions, and mushrooms (hot or sweet) Chicken Cacciatore - Chicken on the bone with onions, mushrooms, peppers, in a light tomato sauce Sausage and Peppers - Giorgio Signature Dish - Sausage, peppers, potatoes, and onions roasted in their own juices (hot or sweet) Sausage and Broccoli Rabe - Grilled Italian Sausage and Rapini sautéed in extra virgin olive oil, garlic, and white wine. Topped with freshly grated Parmigiano Reggianno (hot or sweet) Pork Chops Giambotta - Giorgio Signature Dish - Thick boneless pork chops pan seared and smothered in sautéed peppers, potatoes, onions, and mushrooms Pork Chops with Vinegar Peppers - Thick boneless pork chops pan seared with sliced cherry peppers and homemade Italian home fries (hot or sweet) Steak Giambotta - Sliced steak smothered in sautéed peppers, potatoes, onions, and mushrooms Steak Pizzaiola - Sliced steak topped with chopped tomatoes and oregano Steak Fiorentina - Grilled steak rubbed with fresh rosemary, sage, and thyme, topped with sautéed spinach, and drizzled with fresh lemon Veal Valdastano - Cutlets topped with prosciutto and Italian fontina cheese sautéed then simmered in a white wine and sage butter sauce Veal Francesse - Scallopine sautéed in egg batter and simmered in a white wine lemon butter sauce Veal Milanese - Breaded cutlets topped with arugula, diced tomatoes, diced red onions, in a lemon vinegarette Veal Marsala - Scallopine sautéed with mushrooms in a light Marsala wine sauce Veal Parmigiana - Breaded cutlets topped with homemade marinara sauce, mozzarella cheese, and Parmigiano-Reggiano Veal Sorrento - Sautéed cutlets and eggplant, topped with prosciutto and fontina cheese, simmered in white wine, and topped with homemade tomato sauce Veal Saltimbocca - Cutlets topped with prosciutto and sage sautéed then simmered in a marsala, shallot, and mushroom butter sauce Veal Piccata - Sautéed cutlets topped with a lemon butter and caper sauce Meat Loaf Giorgio - Lean ground beef and pork, stuffed with fresh bread crumbs, baby spinach, carrots, prosciutto di parma, and fresh caciocavallo cheese, topped with a fresh rosemary pan sauce Pork Roast - Roasted center cut pork loin encrusted with fresh rosemary and garlic, in a white wine demi glaze sauce Filet Mignon - Giorgio Signature Dish - Pan seared in butter with diced Italian pancetta, and simmered in red wine, balsamic vinegar, and shallots. Broccoli Rabe, Swiss Chard, Escarole, or Spinach - Sautéed in garlic and extra virgin olive oil Roasted Potatoes - With fresh rosemary, garlic, and extra virgin olive oil Garlic Mashed Potatoes - Creamy Yukon Gold potatoes mixed with roasted garlic, butter, and cream Grilled Vegetables - Grilled asparagus, peppers, zucchini, mushrooms, eggplant, onions, and roasted garlic, tossed with polenta croutons, and drizzled with a rosemary balsamic vinegarette Prosciutto, Fresh Mozzarella, and Arugula, topped with Red Ripe Tomatoes
Sopressata, Artichoke Hearts, and Arugula, topped with Sundried Tomatoes
Roasted Turkey, Roasted Peppers, and Arugula, topped with Pesto
Grilled Chicken, Goat cheese, and Sun Dried Tomatoes, topped with Balsamic Dressing
Grilled Chicken topped with Sautéed Broccoli Rabe
Grilled Eggplant, Mozzarella, and Baby Greens, topped with Balsamic Dressing
Grilled Vegetables, and Goat Cheese, topped with Balsamic Dressing
Grilled Portabella and Fresh Mozzarella, topped with Roasted Peppers
Sliced Tomatoes, Anchovies, Fresh Mozzarella, Roasted Peppers, topped with Balsamic Dressing and Oil Cured Olives Giavanna's Homemade Cheesecake Giorgio's Homemade Ricotta Cheesecake Katherina's Homemade Carrot Cake Debbie's Homemade Pignoli Cookies Aunt Louisa's Homemade Tiramisù Gina's Homemade Cannolis Sparkling Wines - Serve chilled with appetizers and througout the meal
Light To Medium Bodied White Wines - Serve as apertifs, or with lite seafood dishes
Medium To Full Bodied White Wines - Serve with pasta and fish in rich cream sauces and vegetables Light To Medium Bodied Red Wines - Serve with chicken, veal, beef, and pastas in tomato sauce
Medium To Full Bodied Red Wines - Serve with stews, roasts, pork, lamb, and wild game
Sparkling Dessert Wines - Serve with fruit, desserts, and Italian pastries
Rich Dessert Wines - Serve with biscotti, fruit and nut cakes, cheeses, or as an after dinner drink
$20.00 / $35.00
$25.00 / $45.00
$25.00 / $45.00
$25.00 / $45.00
$25.00 / $45.00
$20.00 / $35.00
$25.00 / $45.00
$25.00 / $45.00
$30.00 / $55.00
$25.00 / $45.00
$25.00 / $45.00
$45.00 / $85.00
$40.00 / $75.00
$25.00 / $45.00
$30.00 / $55.00
$30.00 / $55.00
ANTIPASTI / APPETIZERS
(hot or sweet)
$30.00 / $55.00
$25.00 / $45.00
$45.00 / $85.00
$40.00 / $75.00
$25.00 / $45.00
$30.00 / $55.00
$30.00 / $55.00
$30.00 / $55.00
$30.00 / $55.00
$40.00 / $75.00
$25.00 / $45.00
$30.00 / $55.00
$40.00 / $75.00
$35.00 / $65.00
$40.00 / $75.00
(hot or sweet)
$30.00 / $55.00
$50.00 / $95.00
$50.00 / $95.00
$50.00 / $95.00
$35.00 / $65.00
PRIMI / PASTAS
$40.00 / $75.00
$40.00 / $75.00
$30.00 / $55.00
$35.00 / $65.00
$30.00 / $55.00
$40.00 / $75.00
$30.00 / $55.00
$35.00 / $65.00
$40.00 / $75.00
$40.00 / $75.00
$30.00 / $55.00
$30.00 / $55.00
$30.00 / $55.00
$35.00 / $65.00
$35.00 / $65.00
$30.00 / $55.00
$30.00 / $55.00
$30.00 / $55.00
$35.00 / $65.00
$40.00 / $75.00
$35.00 / $65.00
$20.00 / $35.00
$30.00 / $55.00
$35.00 / $65.00
$40.00 / $75.00
$40.00 / $75.00
$30.00 / $55.00
$35.00 / $65.00
$35.00 / $65.00
SECONDI / ENTREES
$35.00 / $65.00
$40.00 / $75.00
$45.00 / $85.00
$60.00 / $115.00
$60.00 / $115.00
$60.00 / $115.00
$60.00 / $115.00
$45.00 / $85.00
$45.00 / $85.00
$45.00 / $85.00
$45.00 / $85.00
$50.00 / $95.00
$50.00 / $95.00
$45.00 / $85.00
$50.00 / $95.00
$40.00 / $75.00
$40.00 / $75.00
$40.00 / $75.00
$40.00 / $75.00
$40.00 / $75.00
$45.00 / $85.00
$40.00 / $75.00
$40.00 / $75.00
$70.00 / $135.00
$70.00 / $135.00
$70.00 / $135.00
$55.00 / $100.00
$50.00 / $95.00
$50.00 / $95.00
$50.00 / $95.00
$50.00 / $95.00
$55.00 / $100.00
$55.00 / $100.00
$50.00 / $95.00
$40.00 / $75.00
$45.00 / $85.00
$80.00 / $155.00
CONTORNI / SIDES
$25.00 / $45.00
$25.00 / $45.00
$25.00 / $45.00
$30.00 / $55.00
FOCACCIA SANDWICHES
$30.00/$55.00
$30.00/$55.00
$30.00/$55.00
$30.00/$55.00
$30.00/$55.00
$25.00/$45.00
$25.00/$45.00
$25.00/$45.00
$25.00/$45.00
DOLCI / DESSERTS
$30.00
$30.00
$30.00
$30.00/$55.00
$35.00/$65.00
$30.00/$55.00
GIORGIO'S ITALIAN WINE PAIRING RECOMENDATIONS
Prosecco
Spumante
Frascati
Orvieto
Pinot Bianco
Pinot Grigio
Verdicchio
Gavi
Sauvignon Blanc
Soave
Trebbiano
Vermentino
Barbera
Bardolino
Chianti
Rubesco
Valpolicella
Amarone
Barbaresco
Barolo
Brunello
Merlot
Montepulciano d' Abruzzo
Asti Spumante
Moscato d' Asti
Marsala
Picolit
Vin Santo
